YUGE Win For Ranchers & Steak Lovers!🥩
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I raise beef cattle as my retirement job. This has been a long time coming. Processors have been screwing beef farmers for far too long. We've been doing all the hard work, and they've been making all the profits. My neighbor and I quit taking our beef to auction 5 years ago. We sell local, and have a neighborhood meat cutter we work with.
That’s the way. Buy local and you get better quality, in most cases.
Our beef, is solid gold.
Aaaaaaand..... Where are you located? Tell us more about how the cattle are raised!
East Tennessee. Grass fed. No injections.