It has been known that sugar substitutes: promote diabetes, obesity and metabolic syndrome. So CC explain why you give your patients Diet Coke. Is it because you want to keep the sick people coming to support your bottom line? Why give margarine or butter substitutes when it is known that margarine, corn oils, vegetable oil, canola oil and olive oils are not as good for your health as grass fed butter, beef tallow and ghee. It is a fallacy that butter is bad for cardiovascular health. If the FDA cared about our health, these oils and butter substitutes would be banned, along with sugar substitutes, deep fried processed foods, lunch meat, Apeel on fruits and vegetables, GMOs, fluoride and heavy metals in water, alcohol, etc. In addition chemicals distributed in the air we breathe, hand sanitizers, cleaning chemicals would be babbled too.