Interestingly, I'm re-reading a book called "death by calcium". It's possible there's a difference in calcium absorption in pasteurized vs raw, but overall adults really don't need to be drinking very much milk, let alone a gallon a day. The book is by Dr. Thomas E. Levy.
It's actually been established before that, in order to digest pasteurized milk, certain things are leached from your bones. In healthy, raw milk, there are naturally occurring enzymes that do the job of allowing for proper and full digestion.
Interestingly, I'm re-reading a book called "death by calcium". It's possible there's a difference in calcium absorption in pasteurized vs raw, but overall adults really don't need to be drinking very much milk, let alone a gallon a day. The book is by Dr. Thomas E. Levy.
It's actually been established before that, in order to digest pasteurized milk, certain things are leached from your bones. In healthy, raw milk, there are naturally occurring enzymes that do the job of allowing for proper and full digestion.