I can't locate it at the moment, but IIRC there was a news article about steroids given to cows to increase milk production that WOULDN'T be passed on to humans if you pasteurized it long enough, but shortly thereafter the Clinton administration's FDA separately reduced the time requirements to pasteurize milk. I can't say all of that is word for word, but by all means have at it to find that info Anons. I think the main consequence would have been passing on "bulking up" and consequently all the knee surgeries people have needed as they get older.

I've already heard that unpasteurized milk may cure diabetes, but still keeping an eye out for proof on that. Maybe a couple of quick graphs on increases in diabetes over the years in comparison to unpasteurized milk gallons per year rates??