But Why?
(media.greatawakening.win)
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Very very good question. Logically their is something in the milk that is beneficial that is killed off by pasteurization.
It's probably better than ivermectin,since they figured this out a long time ago,with poor instruments it had to be huge.
My guess is that unpasteurized milk contains all of the minerals, vitamins, antibodies, and bacteria needed to establish your micro biome and gut health.
They hate ivermectin because it immediately wipes out decades of effort to encourage parasite infestation in the populace. Similarly, they hate unpasteurized milk because it will allow people to restore their full digestive health in less than a week.
I need to get some raw milk. My gut health has been destroyed for years due to antibiotics and whatever else garbage they put in our food.
Is it hard to get unpasteurized milk?
It's legal for sale here in Washington state. Expensive: $8.00 for 1/2 gallon.
I'd pay for it if it cured my gut imbalance