Make Milk Raw Again!
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One of my brothers is lactose intolerant. He bought some raw milk from an Amish farm with the idea he was going to try making cheese. Long story short he also drank some of it and had none of the issues he experiences when drinking pasteurized milk.
Yeah. I mean raw milk is good but she shelf life is the issue
Did the milk man deliver raw milk in the 50s? That would have made a lot of sense as to why milk man is gone. Other than men being suspicious he was fucking their wife, while they were at work. Of course.
I’m not sure what the “shelf life problem” is.
I buy real milk every week. Because of ebb and flow in consumption we are often drinking 2 week old milk.
IF the real milk starts to sour it is still fine for you to drink; even healthier. It has just started to become more like yogurt or cheese.
If the adulterated (pasteurized) milk from the store starts turning/going bad it actually becomes a food like product that is very unhealthy for you to consume.
Here’s a tip for any kind of milk- Bring it home. Transfer it into 1 quart pre cooled glass jars. Fill to the brim. Cap it. Consume one quart at a time. Helps greatly with freshness. All types of milk have “enemies” like oxygen, light, warmth.
I see. Thanks for clarifying. Now my concern is else with adulterated milk. But a milk man commiting adultery