Dig a pit and do a 24 hour pig roast : If you have a pig that is four by two feet roughly in size, you need a hole six by four feet. The hole should be about three feet deep. The size of the hole is going to determine the size of the fire and how much of everything else you are going to need, so you need the hole first. Call 811 before you dig for utilities locates https://www.thespruceeats.com/guide-to-pit-cooking-333601#:~:text=If%20you%20have%20a%20pig,you%20need%20the%20hole%20first.