123 A recipe for "Amish Amoxicillan" All organic if possible 1 lemon - squeezed 1 small yellow onion Peeled ginger about the size of a lemon in diameter or bigger, I love ginger 3 or 4 cloves of garlic 1 heaping tablespoon of turmeric spice or raw 1 teaspoon of black pepper spice 1 tablespoon (twitter.com) 💪 MAHA! 🌱 posted 1 year ago by Joys1Daughter 1 year ago by Joys1Daughter +123 / -0 51 comments share 51 comments share save hide report block hide replies
Can you share how long it lasts. Do we keep it in the fridge.
Was wondering the same?
I made some Fire Cider last year and kept it out of the fridge and it is now a year old and I'm not sure if it is still good or not. I was kinda hoping it got better as it aged but that could be wishful thinking.