This is a good start. No mention of HFCS but they did say they're removing lye(!), talc (? anti caking additive maybe), and bromated flour and other bromated stuff. Wish I would have paid more attention in my HS chemistry class - I don't recognize most of the rest.
So true - working on conversational Italian at the moment. Not sure if EU lifted the jab requirement to visit Italy yet but one goal is to do an immersion trip in the future.
This is a good start. No mention of HFCS but they did say they're removing lye(!), talc (? anti caking additive maybe), and bromated flour and other bromated stuff. Wish I would have paid more attention in my HS chemistry class - I don't recognize most of the rest.
I do wonder if removing the lye will mess up the pretzels
You have the world at your fingertips. You can still learn anything you want.
So true - working on conversational Italian at the moment. Not sure if EU lifted the jab requirement to visit Italy yet but one goal is to do an immersion trip in the future.