I've never done weed before but I find it such a fascinating plant. I grew my first one this year and learned so much about it. Still no interest in smoking it but I'm going to try making a topical medication out of it.
Smells like a candied ginger once dried and cured and would probably make a lovely garnish for steak or other food (as long as it's put on after the food is cooked to avoid activating its thc)
I've never done weed before but I find it such a fascinating plant. I grew my first one this year and learned so much about it. Still no interest in smoking it but I'm going to try making a topical medication out of it. Smells like a candied ginger once dried and cured and would probably make a lovely garnish for steak or other food (as long as it's put on after the food is cooked to avoid activating its thc)
Wow, sounds like a nice strain. In all my years I have never encountered anything like candied ginger.