Nice to see you get the "fire" and the bump. So to my sad story. . . I have been trying to buy 'good' beef for two years. Sad thing is that they are all bacterial infected. Why do I say this ? Beef should stay in your fridge, under temp, below 35 degrees for months and months, it actually ages and improves upon taste as does many, MANY restaruants do. When you take it home and its nice and red and turns in four days , BAD NEWS, ITS ROTTING ! Its bacterially infected. I have been chasing this for again, two years. So much so that I AM PISSED, and even had a gum infection because of the deal. No doctor, just white knuckle the deal out and it hurts and sucks. These four meat processors have realy pissed me off. SO, do yourself a favor and go DIRECT to a cattle farm and order you product. No BS. AND cut out the four middle men shills that even TRUMP has countered, going to take time. Thats my .02 cents, I am about to start my own farm, again in a few months as real estate collapses and my gold and silver grows, so you know. I always share in my deals, so you can too. GO and invest , JUST LIKE NANCY PELOSI DOES, THE WORLDS GREATEST INVESTOR ON RECORD !!!!! GOD BLESS AND HAPPY NEW YEAR, PELOSI RULES (GOLD AND SILVER TOO) .