219 Rothschild pushed very hard for milk pasteurization. You know why? The protein Lactoferrin - potent antioxidant - increases height growth - repairs the liver - balances iron levels - counters systemic toxicity Now it's no longer in your milk. (twitter.com) posted 189 days ago by Joys1Daughter 189 days ago by Joys1Daughter +219 / -0 65 comments share 65 comments share save hide report block hide replies
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