219 Rothschild pushed very hard for milk pasteurization. You know why? The protein Lactoferrin - potent antioxidant - increases height growth - repairs the liver - balances iron levels - counters systemic toxicity Now it's no longer in your milk. (twitter.com) posted 201 days ago by Joys1Daughter 201 days ago by Joys1Daughter +219 / -0 65 comments share 65 comments share save hide report block hide replies
That's why they suicided the raw milk guy in California 10 years ago?
Wow... didn't know about that..