219 Rothschild pushed very hard for milk pasteurization. You know why? The protein Lactoferrin - potent antioxidant - increases height growth - repairs the liver - balances iron levels - counters systemic toxicity Now it's no longer in your milk. (twitter.com) posted 196 days ago by Joys1Daughter 196 days ago by Joys1Daughter +219 / -0 65 comments share 65 comments share save hide report block hide replies
Why would I need to do that? I am honestly ignorant on the subject.
Because Colloidal Silver is a natural antibiotic...it kills germs Tink...
Thank you, Joys…!
Of course dear fren..