Mel Gibson Exposing About Food!
(twitter.com)
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I mean, it IS, as its the best oil there is, but nobody knows exactly whats in there. The italian mob controls almost ALL of the oil leaving italy, so do not trust what the label says, its likely been watered down at every step with olive oils from nearby cheaper countries. And you never know how much or with what, as they obviously wont tell you what or how much they cut.
Just do a quick search on youtube for "fake italian olive oil" and start learning up, lots of big name companies (like business insder, etc) have done stories on this topic. Its RAMPANT for italin olive oil to never be pure, unmolested oil. Which is why the stuff I pressed, bottled, and took pictures of at every step of the process, was so fucking delicious, it was 100% pure and I know for a FACT it was legit, since it never left my company
Yes I believe you because I can tell you spent a lot of time on research into this subject.
While I think the Costco brand is better than many of the others but it is not up to the holy grail Olive oil that you discovered.
When you swallow your brand does it go down rugged like it chokes you? So that you have to follow up with water?
Huh?
I was only able to bring home 3 liters (my family friend's olive farm only had like 90 trees, and the harvest took 3 days and netted us all like 30 liters think?)
But AT the pressing place (was two small rooms) they provide you fresh bread slices so you can pour some brand new olive oil to taste it. It was DELICIOUS on italian fresh bread. It had a spicey kind of freshness I dunno how to describe, aside from it being packed with smooth flavor.
Iunno about having to drink water as shooters or anything, it wasn't that bad. here are some pics from us pressing and eating the oil within minutes of being pressed: https://i.imgur.com/DxfDfiU.jpeg
I'm jealous of the divine healthy food they have abroad.
That looks like a laboratory, all for creating the holy grail of olive oil. But from what I've read good olive oil has many healing characteristics.
its not. It was a tiny little house in Rufina, tuscany, where every family goes to get their olives pressed. A tiny little building with two rooms. Looks clean, because its food processing, did you want dirty barn with cow shit everywhere, with live oxen turning the millstone or something?