30 Engineering chocolate ingredients are in development and could hit shelves around 2027, with funding from Mondelēz International (which owns Oreo, Cadbury, and Toblerone) going to an Israeli biotech startup called Celleste Bio (www.agriculturedive.com) posted 131 days ago by brain_dead 131 days ago by brain_dead +30 / -0 15 comments share 15 comments share save hide report block hide replies
Frankencoco. No thanks.
If anything, we need cocoa to be less homogenized industrialized fakery, not more.
Literally making goyslop.
I don't want Franken food of any kind.