I also have a bread machine. Using the dough setting, the machine does most of the work, and all I do is let it do a final rise, then bake. The only downside is that it doesn't stay fresh very long, but that's because it doesn't have bunch of chemical crap in it. Have been wanting to try the soft pretzels, thanks for the reminder.
I put my bread in a plastic bread saver and it stays good for like 5 days until I have to toss it to the birds. But yes, zero stableizers or preservatives like bread should be.
I also have a bread machine. Using the dough setting, the machine does most of the work, and all I do is let it do a final rise, then bake. The only downside is that it doesn't stay fresh very long, but that's because it doesn't have bunch of chemical crap in it. Have been wanting to try the soft pretzels, thanks for the reminder.
I put my bread in a plastic bread saver and it stays good for like 5 days until I have to toss it to the birds. But yes, zero stableizers or preservatives like bread should be.