Based on your experience, do you think shifting to individual/neighborhood growing of food would be more realistic? If you are trying to grow food at a large scale out of season industrial volume it seems to be impossible without some type of chemical assistance because we are trying to cheat nature. I hesitate to say there are too many people, but I want to believe there is a way to do this better without poisoning the producers and consumers.
This is exactly what I said haha. There aren’t too many people, there are too many people relying on not enough people to provide food. And also we eat way too much.
Based on your experience, do you think shifting to individual/neighborhood growing of food would be more realistic? If you are trying to grow food at a large scale out of season industrial volume it seems to be impossible without some type of chemical assistance because we are trying to cheat nature. I hesitate to say there are too many people, but I want to believe there is a way to do this better without poisoning the producers and consumers.
This is exactly what I said haha. There aren’t too many people, there are too many people relying on not enough people to provide food. And also we eat way too much.
subsistence farming . . . who wants to live that way though?