Can someone explain how this substance, is well known, used as a biological reagent, has been used in experiments, and there are scientific papers written about it.
If you are a lab you can order it online, from chemical suppliers - it's not that expensive and not that mysterious. I am not saying it might not be used for getting high or rejuvenation or etc. I am not saying that it is not abused - but there are a number of logical conclusions here that do not stack up.
1.) If it's so fantastic, then street dealers and black market narcos would be supplying it - at least the low grade chemical form of it - you would have been offered it in the bathrooms of your local nightclub. Meth cooks and E cooks would be figuring out how to brew it up.
It doesn't make sense that's such a secret and yet also quite commonly known about and available.
2.) Has anyone bothered to order some and try it out ? It is stated to stop capillary decade amongst other things, so it has some rejuvenation properties - ok - here is some factual progress on the topic. It is also stated to stop fatigue and give alot of energy.... I mean rockstars all do coke because jetlagged on date 100 of the world tour - they need to blow the roof off the stadium just the same and WTF else can you do in that situation ? you need a bump - politicians the same...
so if Adrenochrome is the rich man's cocaine - how has it been kept such a big secret ?
https://pubmed.ncbi.nlm.nih.gov/14089791/ https://pubs.acs.org/doi/10.1021/ie500037x https://pubmed.ncbi.nlm.nih.gov/14975514/
there is a list of a dozen or so vendors on this page
https://pubchem.ncbi.nlm.nih.gov/compound/Adrenochrome don't come with speculation that you need "the real thing" or nonsense like - the pure chemical is not the same - in that case there must be other ingredients in fresh blood. i notice this was shut down lately...
To play devil's advocate here <shudder>, there is another issue concerning how much blood a person can consume:
"It may be safe to drink blood in small amounts, assuming the blood is disease-free. But drinking more than, say, a couple of teaspoons puts you in the danger zone.
Why? Healthy human blood is rich in iron. Our bodies have a hard time getting rid of excess iron. If you drink more than what you might consume when eating a raw steak, you’re at risk for iron overload. This condition is called hemochromatosis.
Hemochromatosis may be genetic or triggered by other underlying conditions. In this case, it can occur if your body absorbs too much iron from the blood you drink.
Reaching this level of toxicity can increase your risk of developing other life-threatening disorders, including heart disease, liver disease, and diabetes. That’s because the excess iron is stored in your liver, heart, and pancreas, leading to all kinds of health problems."
https://www.healthline.com/health/drinking-blood#is-donor-blood-safe
I doubt they are drinking glasses of blood with dinner. It's probably a once or twice a month thing.