Back in the winter of 2013-2014 back in my home state of Minnesota we began December1st of 2013 below zero for our High temperature and that was a constant until early February 2014. We had Many days with temps between -10 to -23 for Highs and in overnight lows anywhere between -20 and-38 but we got through it.
As will the rest of the country Winter Happens but Spring draws nigh and soon the global alarmists will once again be out in force with dire warnings of the oceans boiling over etc.....
NC produces a huge number of hogs (#3 in US), chickens (#7 in US; GA is #5), and turkeys (#2 in US). There are some beef cattle as well. My cousin does that for a living.
Other southern states are big meat producers as well.
That ain’t the south I know!
Good thing we got back in the paris climate scam.
I used to have a 67 Pontiac that got that kind of gas mileage. Of course, it had a hole in the gas tank.
Trump knew....lol
Source post: https://www.facebook.com/211816785511786/posts/4623697820990305/?d=n
Back in the winter of 2013-2014 back in my home state of Minnesota we began December1st of 2013 below zero for our High temperature and that was a constant until early February 2014. We had Many days with temps between -10 to -23 for Highs and in overnight lows anywhere between -20 and-38 but we got through it. As will the rest of the country Winter Happens but Spring draws nigh and soon the global alarmists will once again be out in force with dire warnings of the oceans boiling over etc.....
How much of it did you spend with your electricity turned off by the power company?
There was also a cold wave in 1994. I don't know how that compares to this current cold wave. There are some temperature maps in the link.
https://en.wikipedia.org/wiki/1994_North_American_cold_wave
Where all the food is produced, nice.
Not "all" the food. A lot is produced in that white area of NC, SC, GA, and FL. My state produces a ton of food.
BTW, not much food is produced in the middle of the country in the dead of winter anyway. It will be warm enough in a few weeks.
Where's the meat come from?
NC produces a huge number of hogs (#3 in US), chickens (#7 in US; GA is #5), and turkeys (#2 in US). There are some beef cattle as well. My cousin does that for a living.
Other southern states are big meat producers as well.
Fantastic, no worries then.
Man I'm glad I don't live in Canada! Nothing against my Canadian brethren