... and I told him, no. Then, he asked me if I was planning on getting it, and I said, no. To my way of thinking, this should have been the end of the conversation, but it wasn't. He then asks me what was stopping me from getting the vaccine. So, I started out easy with him and said, "Well, legally, this isn't even a vaccine." He agreed and went into the mRNA explanation. A little nervous laughter punctuated what he was saying. Then I mentioned how this was only given experimental approval from the FDA and not full approval. More nervous laughter and more agreement. I thought this would end the conversation, but he kept pressing me, which was beginning to annoy me. I assured him I had done my research and I didn't like what I had discovered. He wanted to know even more, so I dropped the MOAB on him. I told him I knew all about the NIH and Fauci working on gain of function research and then sending the experiment overseas to the Wuhan lab...and that I was aware of all of this LAST YEAR. Now, I got some very nervous laughter from the doctor.
And, just like that.....BOOM!....he immediately changed the subject.
Is pasteurized milk really that good for you?
Not really, no. Pasteurized essentially neutralizes all the positive things in milk that are good for you and adding other things to increase shelf-life that arent so good for you.
This is one of the main reasons they outlawed buying farm milk: they KNOW how beneficial it really is. Can't have Humans doing that now, can we?
Here's a quick read of many you can find on the subject: https://explore.globalhealing.com/raw-milk-vs-pasteurized-milk/
Exactly. As someone who is lactose intolerant, I can drink Raw milk just fine which is interesting. Pasteurizing it kills it in a way. You can try to find semi local farms that sell raw dairy.
Yup I had IBS and milk intolerance now I drink 5 gallons of raw milk per week
I don’t drink milk at all, but I consume Greek yogurt, whole fat, plain. I saw the Greeks do it when I was younger and it’s lactose intolerant safe. They rock like salad bars of honey, berries, nuts, granola. I typically do it with honey or real maple and some blackberries.
Anyways plain Greek yogurt is like a fucking bananas good milk/cream/sour cream substitute for cooking. Throw a tablespoon or two into some pasta, throw a dollop in a bowl of chilli.
It’s probiotics, insane protein, good fat, and it’s damn good to cook with.
Just some thoughts from someone who’s not only leftist intolerant but lactose intolerant too.
The only sweetener I put on Greek yoghurt is cinnamon. Be careful to avoid the 'Greek style' yoghurt, which is "low fat" (high in carbs).
I agree with that, I was just on the fence about pasteurized milk