He has a point that meat used to be a luxury, but is wrong for insinuating that it's unhealthy (which I presume he is by referencing the gout that goes along with rich diets). I don't actually know why I'm commenting since I'm on your side, the US demonizing fats and meat and replacing them with sugar/refined starch is a big factor in obesity rates today
I agree with that too, it also makes it much more relevant to our physiology to the point that I'd say the dietary deviation away from meat for ~10,000 years is negligible. Our bodies are still very much adapted to it. I'm either terrible at devil's advocate or the original comment really had no redeeming qualities
He has a point that meat used to be a luxury, but is wrong for insinuating that it's unhealthy (which I presume he is by referencing the gout that goes along with rich diets). I don't actually know why I'm commenting since I'm on your side, the US demonizing fats and meat and replacing them with sugar/refined starch is a big factor in obesity rates today
I agree with that too, it also makes it much more relevant to our physiology to the point that I'd say the dietary deviation away from meat for ~10,000 years is negligible. Our bodies are still very much adapted to it. I'm either terrible at devil's advocate or the original comment really had no redeeming qualities