Ever notice that you're dealing with a genetically modified virus? Ever notice that covid treatment protocols including zinc require far more than a dietary amount?
Ever notice that compound vitamins, minerals, etc were always a thing?
Meat is not something many people ate "back in the day". People eat more meat today than ever in history.
Grains were the main bulk of the diet, followed by vegetables. You were fucking lucky if you got fresh meat. It's a quite literally a modern trend.
If you want to get all pre-historic, they didn't eat much meat then and what meat they did eat was nothing like the meat available today. It was nowhere near available in the amounts it is today, nor cooked remotely the same.
Unless you were one the elite back then, in Europe. Then you would have gotten some nice gout to go with all your meat.
I could do an effort post on all this, but I know people here have very, very firm belief systems that they don't want shaken and it would be downvoted to hell, so why bother. You believe that people ate lots of meat through history and ergo someone is taking the meat off you to burden your immune system and it's all a big conspiracy, but you've cracked the code, so they're not going to fool you.
Did you ever consider, which you probably haven't, that China is cyber attacking American infrastructure because they know how decadent the modern American diet is, with so much meat and how utterly un-resourceful most Americans are, that it would be morale damaging to attack the meat processing hub of the US?
Americans are so firmly locked into their Plato's Cave of Americana that they can't see that there's a whole other dietary world out there that doesn't include massive amounts of beef. The Chinese know this. It's hilarious to them.
He has a point that meat used to be a luxury, but is wrong for insinuating that it's unhealthy (which I presume he is by referencing the gout that goes along with rich diets). I don't actually know why I'm commenting since I'm on your side, the US demonizing fats and meat and replacing them with sugar/refined starch is a big factor in obesity rates today
I agree with that too, it also makes it much more relevant to our physiology to the point that I'd say the dietary deviation away from meat for ~10,000 years is negligible. Our bodies are still very much adapted to it. I'm either terrible at devil's advocate or the original comment really had no redeeming qualities
lol
Ever notice that you're dealing with a genetically modified virus? Ever notice that covid treatment protocols including zinc require far more than a dietary amount? Ever notice that compound vitamins, minerals, etc were always a thing?
Meat is not something many people ate "back in the day". People eat more meat today than ever in history. Grains were the main bulk of the diet, followed by vegetables. You were fucking lucky if you got fresh meat. It's a quite literally a modern trend.
If you want to get all pre-historic, they didn't eat much meat then and what meat they did eat was nothing like the meat available today. It was nowhere near available in the amounts it is today, nor cooked remotely the same.
Unless you were one the elite back then, in Europe. Then you would have gotten some nice gout to go with all your meat.
I could do an effort post on all this, but I know people here have very, very firm belief systems that they don't want shaken and it would be downvoted to hell, so why bother. You believe that people ate lots of meat through history and ergo someone is taking the meat off you to burden your immune system and it's all a big conspiracy, but you've cracked the code, so they're not going to fool you.
Did you ever consider, which you probably haven't, that China is cyber attacking American infrastructure because they know how decadent the modern American diet is, with so much meat and how utterly un-resourceful most Americans are, that it would be morale damaging to attack the meat processing hub of the US?
Americans are so firmly locked into their Plato's Cave of Americana that they can't see that there's a whole other dietary world out there that doesn't include massive amounts of beef. The Chinese know this. It's hilarious to them.
He has a point that meat used to be a luxury, but is wrong for insinuating that it's unhealthy (which I presume he is by referencing the gout that goes along with rich diets). I don't actually know why I'm commenting since I'm on your side, the US demonizing fats and meat and replacing them with sugar/refined starch is a big factor in obesity rates today
I agree with that too, it also makes it much more relevant to our physiology to the point that I'd say the dietary deviation away from meat for ~10,000 years is negligible. Our bodies are still very much adapted to it. I'm either terrible at devil's advocate or the original comment really had no redeeming qualities