37 Natto extract, a Japanese fermented soybean food, directly inhibits viral infections including SARS-CoV-2 in vitro (www.sciencedirect.com) posted 3 years ago by HughGReckshon 3 years ago by HughGReckshon +37 / -0 12 comments share 12 comments share save hide report block hide replies
Do not take if you are on blood thinners.
If you can get past the smell and texture. I had a Japanese friend that would gobble that stuff up. It was like stinky, stretchy snot. 🤮
While I've never meet Natto, this review of it has been etched in my memory for over a decade. Enjoy.
http://www.thesneeze.com/2004/steve-dont-eat-it-vol-6.php
That description was spot on! It also gave me a good laugh that was sure needed today!
Very interesting. Sent to my sister-in-law the redpilled biochemist.
The stuff smells, and looks like beans covered in man milk.
Ew
Soy? That stuff must be here for a purpose and here it is.
Pass me my soy and kombuchka punani...
K2 MK7 along with D3 can help decalcify your heart arteries, too, and get the calcium back into your bones where it belongs.