37 Natto extract, a Japanese fermented soybean food, directly inhibits viral infections including SARS-CoV-2 in vitro (www.sciencedirect.com) posted 3 years ago by HughGReckshon 3 years ago by HughGReckshon +37 / -0 12 comments share 12 comments share save hide report block hide replies
If you can get past the smell and texture. I had a Japanese friend that would gobble that stuff up. It was like stinky, stretchy snot. 🤮
While I've never meet Natto, this review of it has been etched in my memory for over a decade. Enjoy.
http://www.thesneeze.com/2004/steve-dont-eat-it-vol-6.php
That description was spot on! It also gave me a good laugh that was sure needed today!