Can powdered whey protein be stocked long term as an emergency food supply and substitute animal protein if there's none avaliable ?
EDIT: Asking on behalf of a couple friends who drink it every day in the gym and said they could fetch a good supply on short notice if it's useful.
My first one did have a smell the first few times I used it, it was a nu wave brio, but it died within a year, we currently have a magic chef model, I posted a picture of it in my last comment, I don't remember having the issue with that plastic smell she was talking about with the magic chef model, and it's never let me down, it's also easy to clean, makes excellent chicken and pork chops, frozen fries actually taste fantastic instead of weird like a conventional oven.
Magic chef..it’s on my list now.
Thanks for taking the time to respond Fren!