God forbid any of us should have to go into hospital.
Retired ER doctor sharing room with Covid patient tried to tell nursing staff to contact the doctor and tell him patient has bacterial pneumonia, they would not listen to him, and ended up putting him in restraints for 4 hours, then checking him out. GRRRRRRRR
I called the Sarasota Memorial Public Safety Department supervisor and demanded they look into this (941) 917-5525.
Called SunCoast News desk (941) 552-0777 and ask them to look into this also.
And wrote email to my Florida State Senator Joe Gruters.
It's up to us to put a stop to this crap, and demand that patients get offered therapeutics and not be abused to the point of death.
I hear you. No telling how many people have been killed above the normal 55K they kill through medical errors ever year.
I never trusted hospitals or the medical field before but now with all the Covid crap I REALLY don’t trust them. I’m doing everything I can to switch to natural and organic products as a result of this past year.
I know, I generally believed that the doctor genuinely cared for my well being before Covid revealed their true face. Now I have no confidence at all that they would not put Big Pharma interest ahead of mine. Plus I think their stupid by omission or commission. One is as bad as the other, in my book.
I always try to look at things at a positive angle. For example, when I would have a fender bender, I would always think, God let that happen to save me from getting hit by a train down the road. Same thing with this rona bull jive.
Who knows but that we might watch our canned good a little more closely now, and instead of mindlessly consuming that jar of "Made in China" pickled pigs feet laced with Chinese juju, we might, as you say, turn to something more organic, and thereby save our lives.
I got China stuff in my surplus, but I figure when face with starvation, it want matter. A man will eat anything when he get hungry enough.
In this Narrative of the life of David Crockett, Written by Davy Crockett himself (1834), he tells about setting an Indian lodge on fire with 46 Indians inside. Then the next day, they discovered a store of potatoes under the floor of the lodge.
He says: We found a fine chance of potatoes in it, and hunger compelled us to eat them, though I had a little rather not, if I could have helped it, for the oil of the Indians we had burned up on the day before had run down on them, and they looked like they had been stewed with fat meat.
That pretty desperate there, but show you have far a man will got when starving.
Very interesting book, especially since it's written by Crockett, in his own words. He was not a bit worried about his unlearnt writhing abilities, and flat said so in the preface where he sort of tells off those who my criticize him.
Not just Made in China food is screwed with. Lots of US food, especially processed food, is chock full of nasty chemicals. (Read The Jungle by Upton Sinclair for an exposé of the US meatpacking industry circa early 1900s)
From Brominated vegetable oil in Mountain Dew to titanium dioxide in frozen burritos, HFCS in everything, hydrogenated vegetable oil (aka margerine aka transfat), GMO food starch fillers, unnecessarily toxic preservatives...the list is almost endless. Then theres the packaging itself, often containing bisphenol-A (bpa). And even the receipt paper they hand you after you buy the food has bpa all over it.
One could argue that it's all deliberate...keeping people sick and dumbed down while their profit margin increases and they have a greater advantage in controlling the masses.
I hate, and cannot understand who when you by a product of anything, it has a full label of ingredients with scientific names that one cannot decipher exactly what it is.
I use to have no problem eating those processed meat roles like salami and the like, but once I came to understand the potassium nitrates, I think that it, I quite eating that crap.