Something my Father-in-law found...
Impossible Foods, co-founded by Google, Jeff Bezos and Bill Gates, has taken its product, a totally fake plant based hamburger, internationally, setting its sights on countries such as Australia and New Zealand, as well as Europe and Asia. I was not aware of the ownership structure of this compnay, this is on a par with the Vaxx, but much more subtle.
For instance, the Impossible Burger is made with soy leghemoglobin (heme), a color additive produced in a genetically engineered yeast. The ingredient, used to make the burger appear to “bleed” like real meat, never underwent adequate safety testing, according to the Center for Food Safety (CFS).
Last year, CFS challenged the U.S. Food and Drug Administration’s (FDA) approval of soy leghemoglobin. CFS claimed that because the ingredient is “new to the human diet, and substantial quantities are added to the Impossible Burger, the FDA should have required extensive safety testing before approving its use as a color additive, as required by law.”
CFS said in its lawsuit that soy leghemoglobin is made using “genetic engineering on steroids,” a process they say has “virtually no regulatory oversight.” Animal studies commissioned by Impossible Foods found soy leghemoglobin caused inflammation or kidney disease and possible signs of anemia.
But Impossible Foods dismissed the findings as “non-adverse” or as having “no toxicological relevance.” Despite the legal challenges, a federal appeals court in May upheld the FDA’s approval of soy leghemoglobin.
The Impossible Burger is now in grocery stores and restaurants nationwide. It is also expected to hit schools K-12 after Impossible Foods secured Child Nutrition Labels, a voluntary food-crediting statement authorized by the U.S. Department of Agriculture.
One may conclude that Gates, Google and Bezos are wealthy enough to be able to claim that what they promote is so useful to their customers that it does not require testing and approval. One could ponder the question whether or not the FDA, USDA, CDC, HHS are merely divisions of the Gates cabal. One might also assume that a food that lacks nutritional value, attacks the kidneys and shows signs of causing anemia would be a valuable adjunct to the Vaxx and enhance its lethality.
Yep… here you go:
Impossible Foods
Mostly Soy Burger with other processed, lab derived ingredients:
https://impossiblefoods.com/products/burger
Whole Foods Founder John Mackey doesn’t care for it: https://www.dailywire.com/news/whole-foods-ceo-says-plant-based-fake-meat-bad-ashe-schow
Bill Gates and Google Ventures backed it: https://www.cnbc.com/2019/03/08/bill-gates-backed-impossible-burger-ceo-patrick-brown-on-fighting-meat.html
Soy Leghemoglobin:
https://ancestral-nutrition.com/impossible-burger-unhealthy-bad-environment/
https://www.fda.gov/news-events/fda-brief/fda-brief-fda-approves-soy-leghemoglobin-color-additive
https://www.eatthis.com/news-impossible-meat-ingredient-may-not-be-safe-lawsuit/
https://www.gmoscience.org/2018/05/16/impossible-burger-boon-risk-health-environment/
Coming to school lunch near you:
https://vegnews.com/2021/5/impossible-foods-school-lunch
https://www.momsacrossamerica.com/impossible_foods_in_schools
Interestingly enough if I read the note correctly, all Utah Schools were given "Free" lunch for students last year during Covid & it continues again this year.
I was wondering who had deep pockets that would do this. White hats trying to ease burden? Black hats trying to get everyone on the "Free" ride with life long side effects?
This information is interesting & worth digging deeper into at the very least. I will be asking the local schools if there is any discussion, marketing (ie emails or other info), or possibly of "Impossible" meats going into our schools, & where they are contracting for food to come from this year. I should probably ask that every year.