Something my Father-in-law found...
Impossible Foods, co-founded by Google, Jeff Bezos and Bill Gates, has taken its product, a totally fake plant based hamburger, internationally, setting its sights on countries such as Australia and New Zealand, as well as Europe and Asia. I was not aware of the ownership structure of this compnay, this is on a par with the Vaxx, but much more subtle.
For instance, the Impossible Burger is made with soy leghemoglobin (heme), a color additive produced in a genetically engineered yeast. The ingredient, used to make the burger appear to “bleed” like real meat, never underwent adequate safety testing, according to the Center for Food Safety (CFS).
Last year, CFS challenged the U.S. Food and Drug Administration’s (FDA) approval of soy leghemoglobin. CFS claimed that because the ingredient is “new to the human diet, and substantial quantities are added to the Impossible Burger, the FDA should have required extensive safety testing before approving its use as a color additive, as required by law.”
CFS said in its lawsuit that soy leghemoglobin is made using “genetic engineering on steroids,” a process they say has “virtually no regulatory oversight.” Animal studies commissioned by Impossible Foods found soy leghemoglobin caused inflammation or kidney disease and possible signs of anemia.
But Impossible Foods dismissed the findings as “non-adverse” or as having “no toxicological relevance.” Despite the legal challenges, a federal appeals court in May upheld the FDA’s approval of soy leghemoglobin.
The Impossible Burger is now in grocery stores and restaurants nationwide. It is also expected to hit schools K-12 after Impossible Foods secured Child Nutrition Labels, a voluntary food-crediting statement authorized by the U.S. Department of Agriculture.
One may conclude that Gates, Google and Bezos are wealthy enough to be able to claim that what they promote is so useful to their customers that it does not require testing and approval. One could ponder the question whether or not the FDA, USDA, CDC, HHS are merely divisions of the Gates cabal. One might also assume that a food that lacks nutritional value, attacks the kidneys and shows signs of causing anemia would be a valuable adjunct to the Vaxx and enhance its lethality.
What if I told you it's not the meat that will cause the heart attack but the bun. Carbs are the culprit for a lot of things.
Oh and did you ever notice how the fda keeps changing the food pyramid, another fun little rabbit hole to go down.
This is the truth! Stay away from margarine, guys. It isn't good for you. Use butter. HunnyB you are spot on! I am doing Keto too. I started a few months ago to find good recipes to try to send to my sister. Her doctor suggested to her a Keto diet before putting her on another medicine. I couldn't suggest a recipe to her without trying it, and I couldn't try a recipe and continue eating the way I was, (food pyramid - thought I was eating right and I was getting heavier because it was my genetics, not exercising enough, etc). Well, I am down two sizes and feeling great. I have given my sister a few recipes (after cooking the food for her and she liking it) and I am looking for more. Her husband just this week is starting Keto (after a medical scare). If you have any recipes or suggestions, I would love to hear them.
Do you know the origins of margarine? It was started as an attempt at a cheap feed for turkeys. They died. So naturally the Feds say it's just fine for people to eat.
EEeeewwww. I did not know that. I remember growing up, my mom would buy margarine to stretch the budget funds. When I got married, we used margarine, but switched to butter soon after since I was doing all the shopping, so it made it very easy to do so.
I heard margarine is one ingredient away from being plastic.
Carbs aren't the enemy. Balance is key, your body needs carbs. Circle diet is best. Problem with most american meals i.e. burger and fries etc... is there's too many carb sources, either cut out the bun or the fries or a little of both. Good way to keep the calories in check. Fad diets are just that, fads. Vegan or keto or whatever.
It's funny how people that are addicted to carbs keep telling me that all I know is that on a low-carb diet I've lost weight and I feel better than I ever have in my life no brain fog no tiredness loads of energy.
You do you and I'll do me and we will both live our best life and be happy
Keto for 2 years down 100 lbs @ 65 years old and will never go back to high carb foods
Me either. I feel too good 70 lbs lost for me.
Just the truth. You can eat a piece of bread or some rice every now and then. Your body does need carbs, like I said the problem is the quantity some people take in, especially if you're not actively making use of them doing some form of exercise/weight training.
Not telling you not to keep doing what works for you fren. Just letting folks know. What's important is developing healthy eating habits that you can continue for LIFE.
Sorry but the food pyramid that the grain industry put together years ago has been upside down they've been lying to us for years, I've limited to less than 30 grams of carbs per day for 2 years with no issues.
You shouldn't keep saying that your body needs carbs. Your body needs fat and protein, it can make carbs (gluconeogenesis). You don't need to input any carbs. Your 'body' doesn't need carbs.
I see what you mean. I do eat carbs but I try to keep it under 40 a day like if I'm going to eat carbs it'll be something like cottage cheese because it also has protein, or berries.
You wouldn't believe the things I've learned to make with almond flour lol, and I despise cooking.