Something my Father-in-law found...
Impossible Foods, co-founded by Google, Jeff Bezos and Bill Gates, has taken its product, a totally fake plant based hamburger, internationally, setting its sights on countries such as Australia and New Zealand, as well as Europe and Asia. I was not aware of the ownership structure of this compnay, this is on a par with the Vaxx, but much more subtle.
For instance, the Impossible Burger is made with soy leghemoglobin (heme), a color additive produced in a genetically engineered yeast. The ingredient, used to make the burger appear to “bleed” like real meat, never underwent adequate safety testing, according to the Center for Food Safety (CFS).
Last year, CFS challenged the U.S. Food and Drug Administration’s (FDA) approval of soy leghemoglobin. CFS claimed that because the ingredient is “new to the human diet, and substantial quantities are added to the Impossible Burger, the FDA should have required extensive safety testing before approving its use as a color additive, as required by law.”
CFS said in its lawsuit that soy leghemoglobin is made using “genetic engineering on steroids,” a process they say has “virtually no regulatory oversight.” Animal studies commissioned by Impossible Foods found soy leghemoglobin caused inflammation or kidney disease and possible signs of anemia.
But Impossible Foods dismissed the findings as “non-adverse” or as having “no toxicological relevance.” Despite the legal challenges, a federal appeals court in May upheld the FDA’s approval of soy leghemoglobin.
The Impossible Burger is now in grocery stores and restaurants nationwide. It is also expected to hit schools K-12 after Impossible Foods secured Child Nutrition Labels, a voluntary food-crediting statement authorized by the U.S. Department of Agriculture.
One may conclude that Gates, Google and Bezos are wealthy enough to be able to claim that what they promote is so useful to their customers that it does not require testing and approval. One could ponder the question whether or not the FDA, USDA, CDC, HHS are merely divisions of the Gates cabal. One might also assume that a food that lacks nutritional value, attacks the kidneys and shows signs of causing anemia would be a valuable adjunct to the Vaxx and enhance its lethality.
Yes, dental issues seem to also go along with any type of nutritional deficiency state. Most vegans eat a lot of carbs that create acidity in the mouth. Teeth are not a alkaline mineral storage for the body and are only attacked from the outside and not internally when it comes to mineral breakdown. But, poor nutrition can weaken teeth because they are fed internally. A lot of my vegan patients also had gum disease due to the lack of protein intake that led to tissue weakness and breakdown.
Honestly, bad teeth start in childhood and in some cases before birth. Adults can spend a lot of money trying to fix the damage that started in childhood when they did not care about their teeth - no matter how conscientious they become as adults. The damage is already done. All the highly processed, high sugar content foods children like, and parents buy, set them up for a lifetime of dental problems. There was nothing more heartbreaking than to see kids at about 12 with rotten teeth knowing they most likely would be in dentures by the time they reached their thirties. The younger a person is when they get dentures, the faster the bone in the jaws goes away. That is why people look like Popeye. The bone that originally held teeth reabsorbs.
Like I mentioned, I never had a patient that was vegan that got it right. So, I have to assume it must be very difficult to pull off.
This is very interesting! Good to have confirmation from a doctor