Something my Father-in-law found...
Impossible Foods, co-founded by Google, Jeff Bezos and Bill Gates, has taken its product, a totally fake plant based hamburger, internationally, setting its sights on countries such as Australia and New Zealand, as well as Europe and Asia. I was not aware of the ownership structure of this compnay, this is on a par with the Vaxx, but much more subtle.
For instance, the Impossible Burger is made with soy leghemoglobin (heme), a color additive produced in a genetically engineered yeast. The ingredient, used to make the burger appear to “bleed” like real meat, never underwent adequate safety testing, according to the Center for Food Safety (CFS).
Last year, CFS challenged the U.S. Food and Drug Administration’s (FDA) approval of soy leghemoglobin. CFS claimed that because the ingredient is “new to the human diet, and substantial quantities are added to the Impossible Burger, the FDA should have required extensive safety testing before approving its use as a color additive, as required by law.”
CFS said in its lawsuit that soy leghemoglobin is made using “genetic engineering on steroids,” a process they say has “virtually no regulatory oversight.” Animal studies commissioned by Impossible Foods found soy leghemoglobin caused inflammation or kidney disease and possible signs of anemia.
But Impossible Foods dismissed the findings as “non-adverse” or as having “no toxicological relevance.” Despite the legal challenges, a federal appeals court in May upheld the FDA’s approval of soy leghemoglobin.
The Impossible Burger is now in grocery stores and restaurants nationwide. It is also expected to hit schools K-12 after Impossible Foods secured Child Nutrition Labels, a voluntary food-crediting statement authorized by the U.S. Department of Agriculture.
One may conclude that Gates, Google and Bezos are wealthy enough to be able to claim that what they promote is so useful to their customers that it does not require testing and approval. One could ponder the question whether or not the FDA, USDA, CDC, HHS are merely divisions of the Gates cabal. One might also assume that a food that lacks nutritional value, attacks the kidneys and shows signs of causing anemia would be a valuable adjunct to the Vaxx and enhance its lethality.
What do you eat? How do you survive?
I'm half serious. When I say I try to eat decently, I mean I do. Above average from what most people seem to eat, but a bit below the organic greens, grain fed chickens and their eggs, and grass fed beef people.
I just eat whole veggies and meats. Barely any fruits because I've always had unstable blood sugar and can't tolerate much. I make a ton of bone broth and use it for soup and cooking, lots of simple salads, sautéed or baked veggies with meat. I eat a very very simple diet. Paleo/Keto/Wholefood (no grains or legumes or starchy veg) and lots of it garden grown. I try to stick with organic, i never buy anything gmo, and i stick with grassfed beef. I buy single spices, never blends, and I cook absolutely everything from scratch with no processed ingredients added. I never eat out, no restaurants, I have celiac disease so I would never trust anyone to make my food but me. Plus people are gross and I don't like anyone handling my food. I am a total freak. Used to annoy my extended family, but now they are becoming more like me. Hell one went right past me and has been strait carnivore for a year!