Last week I put a post on here talking about how my uncle was in icu and made no progress or decline for 60hrs. Then we administered ivermectin and local honey and within 24hrs he made a 15% recovery across the board. Every 24-48 hrs he was making progress by leaps and bounds. Now we are waiting for him to wake up and shake the sedatives. Any and all prayers would be appreciated.
If your loved one is in icu with covid demand privacy for prayer and coat thier mouths with ivermectin and LOCAL honey mixture. It will save their life!!!!!
What does the honey do?
The best medicinal honey is Manuka, from New Zealand. I've been using it daily for about 1.5 yrs and won't stop, even though it's a bit on the pricey side. Manuka is not a brand, it'is the source of the pollen, and there are quite a few manufacturers. Just research it well before ordering.
So expensive, but so good.
If you use this honey, try not to add it to boiling drinks. The heat denatures some of the beneficial enzymes.
That's correct. I don't even put it in oatmeal for that reason. Usually I just put it on buttered toast or eat a small spoon by itself. Definitely use it on Ivermectin day, kek!
You can even put it on wounds to speed healing.
I can't really say what it "does" but I do know that for Centuries honey has been touted to have medicinal value...needs to be pure raw unpasteurized honey....for it to be the only food on the planet that will never spoil or go bad it must be "special" I sweeten my coffee everyday with it and have for years....so far since I have started this routine I have not been sick with a cold, flu, or any other ailments.....I can't say for sure that it is because of the honey but its a whole lot more healthy than sugar and I have been sick free so I will continue....AND I did order some Ivermectin today just to have on hand in case my horses come down with symptoms of the china virus :-)
Interesting that they know honey is antibacterial, but they advise to not give it to babies because of the rare risk of bacteria. Botulism, to be specific.
The kicker is (capped) honey can't grow bacteria, the sugars are so dense that it rips the water out of any bacteria that might be in the comb, killing it but leaving it intact. Pasteurization not needed.
Eating it can serve as an immunization of sorts- you're exposing your body to a variety of allergens, spores, bacteria and viruses rendered harmless by nature.
Once a cell is finished, bees cap it with beeswax. "Raw" honey (aka Mad honey, gets the name from ergot) is uncapped- i.e., the bees aren't done making it yet. It still has enough water content to support bacteria. A lot of commercial honey is a blend of capped and mad honey, so it does need to be pasteurized, potentially ruining the benefit to your immune system. Unfotunately, pasteurization doesn't destroy the botulinin toxin, so that's why they say don't give honey to babies (*unless you know the source).
It doesn't mean mad honey is bad... use it to make a proper mead. Not that sweet crap which is basically wine with honey added to it... I'm talking some serious Viking-grade ass-kicking stuff.
Talk to your local beekeepers and buy it up, it's usually a quarter of the price of finished honey and available in the fall.
I'm fortunate to be in an area with great honey (and maple syrup) production.
And I love home grown mead! First year I haven't had at least 2 bottles on the shelf.
Proverbs 24:13-14
13 My son, eat thou honey, because it is good; and the honeycomb, which is sweet to thy taste:
14 So shall the knowledge of wisdom be unto thy soul: when thou hast found it, then there shall be a reward, and thy expectation shall not be cut off.
I put ACV in my horses water daily. Helps with internal parasites as well as keeps the coats glossy and seems to somewhat deter flies and mosquitos.
It helps soooo many err horses!