The electromagnetic radiation (EMR) from mobile phones will give your brain tumours. It's called mobile "phone-induced neuronal damage". Plants can help mitigate the damage.
https://www.tandfonline.com/doi/figure/10.1080/15368378.2021.1963762
Medicinal plants in mitigating electromagnetic radiation-induced neuronal damage: a concise review
Shamprasad Varija Raghu, Avinash Kundadka Kudva
, Golgodu Krishnamurthy Rajanikant
& Manjeshwar Shrinath Baliga
Received 03 Feb 2021, Accepted 30 May 2021, Published online: 12 Aug 2021
Abstract (this is free, but the full paper costs money)
Download citation https://doi.org/10.1080/15368378.2021.1963762
Although the evidence is inconclusive, epidemiological studies strongly suggest that increased exposure to electromagnetic radiation (EMR) increases the risk of brain tumors, parotid gland tumors, and seminoma. The International Agency for Research on Cancer (IARC) has classified mobile phone radiofrequency radiation as possibly carcinogenic to humans (Group 2B). Humans being are inadvertently being exposed to EMR as its prevalence increases, mainly through mobile phones. Radiation exposure is unavoidable in the current context, with mobile phones being an inevitable necessity. Prudent usage of medicinal plants with a long history of mention in traditional and folklore medicine and, more importantly, are safe, inexpensive, and easily acceptable for long-term human use would be an appealing and viable option for mitigating the deleterious effects of EMR. Plants with free radical scavenging, anti-oxidant and immunomodulatory properties are beneficial in maintaining salubrious health. Green tea polyphenols, Ginkgo biloba, lotus seedpod procyanidins, garlic extract, Loranthus longiflorus, Curcuma amada, and Rosmarinus officinalis have all been shown to confer neuroprotective effects in validated experimental models of study. The purpose of this review is to compile for the first time the protective effects of these plants against mobile phone-induced neuronal damage, as well as to highlight the various mechanisms of action that are elicited to invoke the beneficial effects.
Do you not want your health to be salubrious?
https://qposts.online/post/694
What if cures already exist?
What about the billions (public/private/govt) provided to fund cure dev?
Sheep.
These people are sick!
Q
Looks like the full paper is $57 usd - any takers who wanna share the pdf? (I don't know if this is lawful)
I will dump a list of antioxodant here for your review, and would like to steer your attention to astaxantin
https://new-glaucoma-treatments.com/astaxanthin-for-glaucoma/
https://www.webmd.com/diet/health-benefits-astaxanthin#1
https://mms-seminar.com/entgiftungsprotokoll-gegen-graphenoxid-und-koerper-magnetismus/
Shikimate Main Sources:
• Pine Needle Tea for shikimic acid or shikimate (from green edible pine needles) There are toxic pine needles, be careful! When drinking pine needle tea, drink the oil/resin that accumulates too! Shikimate, shikimic acid and their derivatives possess: cancer fighting, antiviral, antimicrobial, anticoagulant and antithrombotic properties. • Fennel and/or Star Anise Tea: These are also an excellent source of shikimate or shikimic acid (which is known to neutralize the spike protein) • Schizandra Tea: Ranked in the top three of all superherbs on Earth. Schizandra berries are rich in shikimate amongst numerous extraordinary other properties.
• C60 (1-3 droppersfull per day): One of the issues we are seeing with those who have been injected is disturbances in their energetic field (magnetism) and hot spots of inflammation. C60 is a rich-source of electrons and acts like a fire extinguisher to inflammation and simultaneously (because it bio-distributes throughout the body) drives a normalization of electron flow throughout the body. In this category, we offer two products, the traditional C60 product* is made by yours truly and the C60 SuperConcentrate* is made by a carbon scientist friend of mine and contains a higher concentration of electrons. C60 is recommended to neutralize s.pike protein, detoxify graphene oxide and SM-102.
• Charcoal (2-4 capsules a day): Charcoal is the pre-eminent detoxifier and when taken on an empty stomach, works its way down into the intestines and activates a blood purification process known as “interstitial dialysis”. Our Kohlbitr* product is the premier activated coconut charcoal in the world and we also now offer the more gentle birch charcoal.*
Hesperidin sources to help disable s.pike protein: • Citrus fruit (especially blood oranges, due to their high hesperidin content — hesperidin is a chalcone like quercetin that deactivates spike protein) • Peppermint (very high in hesperidin)
Superherbs to help disable s.pike protein:
• Triphala formulations: In Sanskrit, the word Triphala means "three fruits”: a combination of Indian gooseberry (Emblica officinalis), black myrobalan (Terminalia chebula) and belleric myrobalan (Terminalia belerica). The terminalia fruits are rich in shikimate. • St. John’s Wort (shikimate is found throughout the entire plant and in the flowers) • Comfrey Leaf (rich in shikimate) • Feverfew (leaves and flowers are rich in shikimate) • Gingko Biloba Leaf (rich in shikimate) • GiantHyssop or Horsemint (Agastache urtifolia) (rich in shikimate) • LiquidAmbar (Sweet Gum tree) A tea of the spiky seed pods is rich in shikimate. •Glycyrrhiza glabra (Chinese medicine’s licorice root): Glycyrrhizic acid is extracted from the root of the licorice plant inhibits spike protein. https://pubmed.ncbi.nlm.nih.gov/33041173/
Foods
• Carrots and Carrot Juice (rich in Shikimate) • Dandelion Leaf (Common dandelion (Taraxacum officinale) efficiently blocks the interaction between ACE2 cell surface receptor and spike protein D614, mutants D614G, N501Y, K417N and E484K in vitro)
Plant Sprouts
• Wheatgrass and Wheatgrass Juice (the young blades are high in shikimate) • Legume family beans that are generally considered to be rich in shikimate. I have found testing of 5 sprouts and all were rich in shikimate: red kidney bean (Phaseolus vulgaris), moth bean (Vigna aconitifolia), soy bean (Glycine max), mung bean (Vigna radiata) and alfalfa (Medicago saliva). All these were analysed for their shikimic acid content during germination: so the sprouting process is key to activate shikimate production.
Enyzmes
•Nattokinase (enzyme) and Natto is a traditional Japanese food made from soybeans fermented with Bacillus subtilis var. natto. Natto (also rich in vascular protective Vitamin K2) and Nattokinase have a history of being used to prevent blood clots. The idea is here is that the enzyme Nattokinase goes to work at dissolving clots. 2000-4000 Fibrinolytic Units per day (2-4 capsules) with or without food.