Spike proteins are just mitochondria DNA, which get released when poisoned cells membranes degenerate, break down and lose their hemoglobin. They're not new, novel, or contagious, and can be found in all humans. If you get poisoned by a rattlesnake, your body will be flooded with spike proteins.
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I'm not convinced that the increase in blood clotting is as big as we have been led to believe. In many cases, it just wouldn't have been noticed or focused on before "COVID".
The factors I covered before, caused by actions taken during the pandemic, can explain the uptick in respiratory distress. Just masks alone reduce oxygen intake, increase CO2 intake (which adds to the toxins that needs to be purged), and promotes bacteria growth which is then inhaled.
This brief talk covers the additional environment factor that I didn't mention before. They've managed to gaslight everyone into believing the health issues are a tinfoil issue, while no biologists have ever even been involved in their regulatory studies, and they never look at most pathways for potential damage or the long history of documented negative outcomes. There are tens of thousands of studies showing clear serious health concerns, as well as a very long history of documented health issues.
As someone with diabetes, you were already much of the way to acidosis, so it wouldn't have taken much to get you the rest of the way there. Here is a break down of the blood coagulation you experienced.
The reality of diabetes is very different to what everyone believes. I need to do further research on this specifically, but I know there's reason to believe that other than deficiencies and imbalances in nutrients and bacteria in the body, it may be less about the carbs/sugar and more about everything else that is added to them, as well as what is removed during processing. This includes vitamin and mineral fortification which no one realizes does a lot of harm, and very harmful toxins which are never listed in ingredients.
Those findings by Dr Faustman are intriguing, and the lack of that bacteria is probably due to unnatural reasons, just as is the case with the missing bacteria which causes allergies. Antibiotics are widely known to wipe out essential bacteria, but most people don't realize that even things like white sugar, coffee, carbonated drinks, fluoridated/chlorinated water and antihistamines do too. If you don't replace the lost essential bacteria with appropriate probiotics, you will experience serious issues.
Well, if you do look into it, remember that type 1 & type 2 have different symptoms and treatments. Among other things about Dr Faustman's work, one admirable thing is that it's straightforward and readable for those who follow it.
I believe that the bacteria has been mostly eliminated from the environment due to vaccines interrupting its life cycle. The supposition is that its symbiotic benefits are mimicked by the bovine version and other vaccines. There are regions of pre-vaccine TB bacteria, as well as multiple regions of vaccine-resistant TB. All good stuff to keep in mind.
The clotting, like everything covid, may be exaggerated, but I can attest that it's real. Aside from the visual confirmation, I also had multiple cannula (type of catheter) failures from my insulin pump in the weeks prior. And though I never had covid toes or similar visible embolisms, for a while I had different pulse oximeter readings on different fingers, which normalized after massaging. Also had a small section of one arm go numb for a few days, which didn't get feeling back until after regular NAC, aspirin, and massages. Consequently I don't need to be convinced on clotting, as everything else in my case fit that story. But how big a deal it is for society at large is another story. For better or worse, I'm just one guy with a notable co-morbidity, and a bad sample group.
Some years ago I read "An Epidemic of Absence" which led me to learn a lot about antibiotics since then. I eat a lot more fermented foods now. As much as I learn, there's always more. Thanks again.