If you’re still buying food from grocery stores you are buying Chinese imported food. It’s alllllllll processed. They inject your chicken with salt water to make it more plump, they rub your brown cuts of beef in fresh blood and dye to make them look fresh, they have generically modified salmon to the point where they can choose the color, most of your catfish comes from vietnam. Most produce come from China and Mexico...
Buy an angus calf and raise it for a year on at least an acre of land, provide feed, keep his grass upkept and mowed.
Buy 30 Cornish cross chicks, build a movable housing system for them, move their housing every single day so they can have fresh cut grass, give them food and water.. in less than 10 weeks process them and stack a deep freezer full. You’ll never ever have to buy meat again.
I’m currently eating on a bowl of chicken soup that I made from a chicken I processed right here at home. Last night I had a steak sandwich from a cow I fed and interacted with every single day, and it doesn’t get much better than that!
I’m not allowed fowl in my village but I grow everything in my soil fruits, veggies, mushrooms, and nuts. However, in WI all food is labeled as to where it came from so avoiding Chinese is easy.
If you’re still buying food from grocery stores you are buying Chinese imported food. It’s alllllllll processed. They inject your chicken with salt water to make it more plump, they rub your brown cuts of beef in fresh blood and dye to make them look fresh, they have generically modified salmon to the point where they can choose the color, most of your catfish comes from vietnam. Most produce come from China and Mexico...
Buy an angus calf and raise it for a year on at least an acre of land, provide feed, keep his grass upkept and mowed.
Buy 30 Cornish cross chicks, build a movable housing system for them, move their housing every single day so they can have fresh cut grass, give them food and water.. in less than 10 weeks process them and stack a deep freezer full. You’ll never ever have to buy meat again.
I’m currently eating on a bowl of chicken soup that I made from a chicken I processed right here at home. Last night I had a steak sandwich from a cow I fed and interacted with every single day, and it doesn’t get much better than that!
I’m not allowed fowl in my village but I grow everything in my soil fruits, veggies, mushrooms, and nuts. However, in WI all food is labeled as to where it came from so avoiding Chinese is easy.
Most places now will allow hens but not roosters. If they don't, you should talk to your local government about allowing hens.