I don't need to have done it to do math. I can get 2 cups of water to boil out at cold as fuck in the morning off 30mls with more to spare, and once at boil I only need 10 minutes for pasta. Another 15 mls ought to do that.
Yet for some reason you're skeptical that a stove capable of boiling water ... can maintain water at boiling(?) I'm just confused.
You sure are in addition to giving BS advice on things you've not done. Go ahead, make pasta for your family with your can stove and report back how well it worked.
I don't need to have done it to do math. I can get 2 cups of water to boil out at cold as fuck in the morning off 30mls with more to spare, and once at boil I only need 10 minutes for pasta. Another 15 mls ought to do that.
Yet for some reason you're skeptical that a stove capable of boiling water ... can maintain water at boiling(?) I'm just confused.
You sure are in addition to giving BS advice on things you've not done. Go ahead, make pasta for your family with your can stove and report back how well it worked.