oven roast those little balls of brussels goodness and you'll never look at them the same again. I split them, douse them with olive oil, salt and pepper and roast on high heat [450] until they are browned [with blackened bits] , turning them over once to hit both sides. Even the grandkids eat my brussels sprouts without complaint.
Nice, could eat a bowl of them on my own. At Christmas we do them with crispy bacon and chestnuts (it is difficult to call it a vegetable by that point, but wow are they good).
oven roast those little balls of brussels goodness and you'll never look at them the same again. I split them, douse them with olive oil, salt and pepper and roast on high heat [450] until they are browned [with blackened bits] , turning them over once to hit both sides. Even the grandkids eat my brussels sprouts without complaint.
Nice, could eat a bowl of them on my own. At Christmas we do them with crispy bacon and chestnuts (it is difficult to call it a vegetable by that point, but wow are they good).
Now that's a recipe I would LOVE!
Ooooh chestnuts, I have to try that!
I would eat those without complaint too.
Brussels Sprouts, known throughout the UK military as "budgies' heads". Tell your grandchildren this and watch them titter.
Are we going to grandad's? Are we getting budgies' heads?