Who says inspectors can walk on your private property. Lock them out with the mask up faggots. If selling is the problem we got around that in my town. Just have a suggested donation per pound
One of the problems they are going to have is competing against the established meat processing plants that are already using underpaid, illegal aliens to do the work.
We already know that government agents involved in regulating the meat industry are corrupt. The question is how much more corrupt can they be?
I found a local rancher where I live and contacted them to buy meat directly from them. It was not cheaper. I knew it wasn't going to be cheaper but I did it anyways. I got fresher beef, I created a relationship with the rancher family and supported my local community instead of big business.
On average I think I paid about $4 or $5 per pound. Good price for the steaks but horrible price for the ground beef.
People just have to be willing to understand where the value is in that transaction.
Hmm, let me guess what will happen.
Prediction: Food inspectors and plant safety inspectors will be bribed in order to shut down rancher run meat processing plants.
Who says inspectors can walk on your private property. Lock them out with the mask up faggots. If selling is the problem we got around that in my town. Just have a suggested donation per pound
One of the problems they are going to have is competing against the established meat processing plants that are already using underpaid, illegal aliens to do the work.
We already know that government agents involved in regulating the meat industry are corrupt. The question is how much more corrupt can they be?
I found a local rancher where I live and contacted them to buy meat directly from them. It was not cheaper. I knew it wasn't going to be cheaper but I did it anyways. I got fresher beef, I created a relationship with the rancher family and supported my local community instead of big business.
On average I think I paid about $4 or $5 per pound. Good price for the steaks but horrible price for the ground beef.
People just have to be willing to understand where the value is in that transaction.
The problem selling straight to the normal person, is nobody wants to take a whole animal.
Then, if you have spring calves, you need to know who wants what in Jan/Feb to have a calf, that was born a year ago, ready to butcher by Aug/Sep.