The highest grades of steaks have marbling like that. Melts in your mouth and you don’t even notice it’s fat. I have eaten the American version of wagyu and it is excellent. Not $99 a lb excellent, but for what I paid it seemed like a big upgrade over most other steaks I have ever tried.
Paying $99 for fat?
Was just coming here to point that out.
The highest grades of steaks have marbling like that. Melts in your mouth and you don’t even notice it’s fat. I have eaten the American version of wagyu and it is excellent. Not $99 a lb excellent, but for what I paid it seemed like a big upgrade over most other steaks I have ever tried.