But the pic was a raised in japan and high quality cut, so price for Japan raised beef
with shipping from japan to boot,isn't a comparison to US raised beef.
Agreed on the shipping cost. But not with the suggestion that the local heard is somehow different. They're the same cows. I don't live too far from the ranch they live on and trust me, they get nothing but the very best.
Wow, that's high. We have some state side ranchers raising Wodagyu and they sell it a LOT cheaper.
Here's a link to a local source in Texas. https://midwaymeatmarket.com/images/restaurant/12x18%20Wagyu%20Program.pdf
But the pic was a raised in japan and high quality cut, so price for Japan raised beef with shipping from japan to boot,isn't a comparison to US raised beef.
Agreed on the shipping cost. But not with the suggestion that the local heard is somehow different. They're the same cows. I don't live too far from the ranch they live on and trust me, they get nothing but the very best.
Not if titled "Japanese wagu", like OP's pic of the meat
No, I have issues with this new keyboard. I think it's wagyu. Thanks for giving me the benefit of the doubt, but I'm a veg.