I ran to the store real fast to get some storage totes. Two weeks ago they were $9.99, today they were $12.99. The beef jerky went up $2.50 a bag, and detergent went up a dollar. That’s just the things I noticed in the past few days. FUCK JOE BIDEN
Also it's needed for making preserves and can also be used for making alcohol. I know back in the 60s, my father had to sign a register (like a poison book) at the grocery store when he bought sugar for canning. They assumed most large purchases were for liquor making.
"They don't raise the cost of things that people are addicted to . . ."?
You haven't looked at the price of cigarettes, have you. 25 cents a pack in the 60s and I don't know how many dollars a pack they are now. I think for the price of a single pack today, you could have bought a couple of cartons back in the 60s.
Or the price of soft drinks, or candy bars, or a lot of other things.
KerryGold Irish Butter went from $3.99 a tub to $5.29 a tub in 2 weeks!
If you haven’t discovered this butter yet, check it out. Amazing. Grass-fed Kerrygold cows, only 2 ingredients in the butter: pasteurized cream and salt.
Good for a year before the expiration date. Stock up. You can use it in your coffee in place of milk or cream too. It’s a little luxury in a bleak-feeling world.
I buy stick butter for about $2 a pound and freeze it. It will last for years. Fats and oils are important, so I've also bought olive oil and lard. The lard can sit on your shelf without refrigeration for months. We also save bacon grease for seasoning. I have seen some good YouTube videos on rendering lard and canning it.
I ran to the store real fast to get some storage totes. Two weeks ago they were $9.99, today they were $12.99. The beef jerky went up $2.50 a bag, and detergent went up a dollar. That’s just the things I noticed in the past few days. FUCK JOE BIDEN
I got some 85% ground beef this week for $3.29 a pound. A deal. I'm going to get more this week. Store some next door if I have to.
I also got sugar for 48 cents a pound. I haven't paid more than 50 cents in years.
Re: sugar. They don't raise the cost of things that people are addicted to and keep BigPharma in business. Quit the sugar.
You can't make tea in the South without sugar.
Also it's needed for making preserves and can also be used for making alcohol. I know back in the 60s, my father had to sign a register (like a poison book) at the grocery store when he bought sugar for canning. They assumed most large purchases were for liquor making.
"They don't raise the cost of things that people are addicted to . . ."?
You haven't looked at the price of cigarettes, have you. 25 cents a pack in the 60s and I don't know how many dollars a pack they are now. I think for the price of a single pack today, you could have bought a couple of cartons back in the 60s.
Or the price of soft drinks, or candy bars, or a lot of other things.
KerryGold Irish Butter went from $3.99 a tub to $5.29 a tub in 2 weeks!
If you haven’t discovered this butter yet, check it out. Amazing. Grass-fed Kerrygold cows, only 2 ingredients in the butter: pasteurized cream and salt.
Good for a year before the expiration date. Stock up. You can use it in your coffee in place of milk or cream too. It’s a little luxury in a bleak-feeling world.
https://www.kerrygoldusa.com/products/naturally-softer-pure-irish-butter/
I buy stick butter for about $2 a pound and freeze it. It will last for years. Fats and oils are important, so I've also bought olive oil and lard. The lard can sit on your shelf without refrigeration for months. We also save bacon grease for seasoning. I have seen some good YouTube videos on rendering lard and canning it.
You can freeze it to.
I bought some on sale 2 weeks ago. Made a couple of meatloafs for the freezer, browned and canned the rest. Very good stuff to have on hand.