I buy stick butter for about $2 a pound and freeze it. It will last for years. Fats and oils are important, so I've also bought olive oil and lard. The lard can sit on your shelf without refrigeration for months. We also save bacon grease for seasoning. I have seen some good YouTube videos on rendering lard and canning it.
I buy stick butter for about $2 a pound and freeze it. It will last for years. Fats and oils are important, so I've also bought olive oil and lard. The lard can sit on your shelf without refrigeration for months. We also save bacon grease for seasoning. I have seen some good YouTube videos on rendering lard and canning it.