I ran to the store real fast to get some storage totes. Two weeks ago they were $9.99, today they were $12.99. The beef jerky went up $2.50 a bag, and detergent went up a dollar. That’s just the things I noticed in the past few days. FUCK JOE BIDEN
KerryGold Irish Butter went from $3.99 a tub to $5.29 a tub in 2 weeks!
If you haven’t discovered this butter yet, check it out. Amazing. Grass-fed Kerrygold cows, only 2 ingredients in the butter: pasteurized cream and salt.
Good for a year before the expiration date. Stock up. You can use it in your coffee in place of milk or cream too. It’s a little luxury in a bleak-feeling world.
I buy stick butter for about $2 a pound and freeze it. It will last for years. Fats and oils are important, so I've also bought olive oil and lard. The lard can sit on your shelf without refrigeration for months. We also save bacon grease for seasoning. I have seen some good YouTube videos on rendering lard and canning it.
I ran to the store real fast to get some storage totes. Two weeks ago they were $9.99, today they were $12.99. The beef jerky went up $2.50 a bag, and detergent went up a dollar. That’s just the things I noticed in the past few days. FUCK JOE BIDEN
I got some 85% ground beef this week for $3.29 a pound. A deal. I'm going to get more this week. Store some next door if I have to.
I also got sugar for 48 cents a pound. I haven't paid more than 50 cents in years.
KerryGold Irish Butter went from $3.99 a tub to $5.29 a tub in 2 weeks!
If you haven’t discovered this butter yet, check it out. Amazing. Grass-fed Kerrygold cows, only 2 ingredients in the butter: pasteurized cream and salt.
Good for a year before the expiration date. Stock up. You can use it in your coffee in place of milk or cream too. It’s a little luxury in a bleak-feeling world.
https://www.kerrygoldusa.com/products/naturally-softer-pure-irish-butter/
I buy stick butter for about $2 a pound and freeze it. It will last for years. Fats and oils are important, so I've also bought olive oil and lard. The lard can sit on your shelf without refrigeration for months. We also save bacon grease for seasoning. I have seen some good YouTube videos on rendering lard and canning it.
You can freeze it to.