Why you should always freeze fish before serving it raw:
Raw fish, such as sushi and salmon tartar, is considered a delicacy and is served in restaurants all over the world. Before you decide to make your own raw fish dishes, it is however important to store the fish in the freezer for at least 72 hours prior to preparation. The recommended freezer temperature is -18°C / -0.5° F or colder. A quicker method is to store the fish at – 35°C / -31°F for 15 hours.
https://www.aquaticcommunity.com/why-you-should-always-freeze-fish-before-serving-it-raw/
Sadly, I am no longer going to eat sashimi after this fake pandemic.
Why you should always freeze fish before serving it raw:
Raw fish, such as sushi and salmon tartar, is considered a delicacy and is served in restaurants all over the world. Before you decide to make your own raw fish dishes, it is however important to store the fish in the freezer for at least 72 hours prior to preparation. The recommended freezer temperature is -18°C / -0.5° F or colder. A quicker method is to store the fish at – 35°C / -31°F for 15 hours. https://www.aquaticcommunity.com/why-you-should-always-freeze-fish-before-serving-it-raw/
Sadly, I am no longer going to eat sashimi after this fake pandemic.