I never canned until 5 years ago. This year I have 17 pints of green beans and 18 quarts of tomato sauce. And all of it from 2, raised, 4 feet square beds in a tiny yard with 4-5 hours of sun. And my lettuce keeps me in salad from March to July. It can be done, frens.
I can everything. I raised my boys on venison seaped in garlic and beef bouillon. Lol they ate it.. venison and noodles, mashed potatoes and gravy. It works..... yep!
I never canned until 5 years ago. This year I have 17 pints of green beans and 18 quarts of tomato sauce. And all of it from 2, raised, 4 feet square beds in a tiny yard with 4-5 hours of sun. And my lettuce keeps me in salad from March to July. It can be done, frens.
I can everything. I raised my boys on venison seaped in garlic and beef bouillon. Lol they ate it.. venison and noodles, mashed potatoes and gravy. It works..... yep!
Nice!