I’m assuming that the evidence of human DNA in McDonalds meat will continue to trickle out to those of us paying attention. Will the trickle eventually become mainstream? If so, what will be the public reaction to news that they have been eating human flesh?
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No, but if the ingredients list something called "Natural Flavoring", but does not specify what that flavoring is, then you are looking at Senomyx.
And yes, it's definitely in McD's beef products. I don't remember what's in the chicken, but the pink slime they use, reminds me of blended raw chicken.