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Repasdo is the best.... Aged longer than the Blanco so more smooth.... But not aged as long as Añejo... Which can be quite bold.
Houstonian for 45 years so a proper Texan as well....I just decided to become a more "healthy" proper Texan....not including the yummy Tex-Mex....
I’ve been in the Houston area for about the same time as well.
Unable to leave Houston because the food is so damn good.
Right?