Commercial before the start of the lions game...anyone else catch this?
(media.greatawakening.win)
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LOL What leftovers? Not much left except I made way too much cranberry sauce. I actually made the turkey days ago and we've been in tryptophan comas all week.
I've heard that if you lay off the carbs, the turkey won't put you to sleep.
We don't "make" cranberry sauce. We open up a can and slice it. :)
We just had leftovers a little while ago. The ham will be around a few more days. I think the collards are going in the freezer for Christmas dinner.
Not true about the carbs. I had a tiny bite or two of mashed potatoes, make my dressing with two times more vegetables than bread and I still turn into a turkey zombie. I make my own cranberry sauce so I can use stevia and cut the sugar, same with pumpkin pie. The joys of diabetes. I didn't make some of the other Thanksgiving traditions like corn pudding, sweet potato casserole and fried apples but would have also made them with stevia.
Do you all like country ham? Or city ham?
Country ham is salty. I like a little with eggs for breakfast.
What we had for dinner was a spiral cut smoked ham. We baked it and then added the glaze that came with it.
Oooooo. Sounds good. Kites Hams in Wolftown VA makes a low salt country ham. Uses his grandfather's recipe. Both that and their regular country ham are the best I've ever eaten.
https://www.kiteshams.com/product-category/happy-hams/