Two Common Over-the-Counter Compounds Reduce COVID-19 Virus Replication by 99% in Early Testing
(scitechdaily.com)
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Differs in what damn way? Unless it's a different enatiomer (R- vs L-) it's going to be the same molecule.
Edit: just looked it up, Lactoferrin is a glycoprotein produced in the human body that has antimicrobial properties and plays a role in immunity. It's commonly found in milk (including cow milk) and it's presence in mother's milk helps protect infants while they develop their own immune system. I'm sure we could find dietary ways to boost our own production.
If you talking about the chiral quality of some molecules they were called "cis" and "trans" too, I think. Funny what those designations mean now.
Just drink a big glass of milk, assuming you're not lactose-intolerant.
It'd be comical if it weren't criminal. Additionally, what a lot of people commonly and instinctively do, eat ice cream for the high energy content and because typically sugar is one of the only things you can taste along with sodium-filled chicken noodle soup, all common remedies for literally all of our lifetimes that people just seem to have blinked out of existence.