I gave a coworker a few ivm pills for his covid sick daughter. The next morning I asked how they worked and he said she didnt eat them. She'd already been taking Hydroxychloroquin and felt better the next day. Her gma already had it and, get this, made it IN THE KITCHEN. Aint that wild?. He said it was just some lemon and grapefruit rinds she boiled up. Had no idea it was that easy. I've just confirmed with gma that this is the correct recipe. https://odysee.com/@MarioBorg:a/Hydroxiqualiquine-Edited-1:2 Video is 1 min long. EDIT People commenting this is not hcq but something similar. Looks like this is quinine. I stumbled upon this info and brought it up for discussion here. Have not used or made this. Apparently I'm a shill for Big Lemon, though, so thats interesting.
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This is the correct recipe but I just wanted to point out that it's only the rinds of the lemons and grapefruit. Juice them first. I use a crock pot because you don't lose any liquid through evaporation.
Yes, do not allow the steam to escape. Wait until it's completely cool before removing the lid and pouring into storage.
Rind is white stuff. Perl is bitter outside layer. I used both when I made it once. Does it matter?
The peel. The outside of the fruit that you normally do not eat.
The rind is the peal. You remove the juice before cooking. I don’t worry about scraping out the fruit but for whatever reason you’re supposed to squeeze the juice out first.
That's the way I do it. Tastes kinda bad but we've been doing this protocol: 2 tablespoons of the liquid, 500mg of vit C, 500mg zinc, and 1000 mcg of vid D.
The outer skin. Flesh of the fruit.
thank you I'm an idiot lol